Innovations in Food Processing

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Innovations in Food Processing

Innovations in Food Processing

Grahame W. Gould (Editor)

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

সাল:

2000

সংস্করণ:

1

প্রকাশক:

CRC Press

ভাষা:

english

ISBN 10:

1138034681

ISBN 13:

9781566767828

ফাইল:

PDF, 10.61 MB

IPFS:

,

english, 2000

অনলাইনে পড়া

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Florence Feeherry, Christopher Doona — High Pressure Processing of Foods (Institute of Food Technologists Series)

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano — Novel Food Processing Technologies

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

FDA, (2015) — Kinetics of Microbial Inactivation for Alternative Food Processing Technologies - Food and Drugs Administration FDA

PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis — NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

Tatiana Koutchma — Validation of Food Preservation Processes based on Novel Technologies

Mohammed Wasim Siddiqui (editor) — Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Alexandru Grumezescu, Alina Maria Holban — Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor) — Novel Food Processing Technologies

Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard — Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Theodoros Varzakas (Editor); Constantina Tzia (Editor) — Handbook of Food Processing, Two Volume Set

M. Shafiur Rahman — Handbook of food preservation

Rahman, Shafiur — Handbook of food preservation

Enrique Palou — Nonthermal Preservation of Foods

Joseph J. Jen (Eds.) — Quality Factors of Fruits and Vegetables. Chemistry and Technology

Chang Y. Lee and John R. Whitaker (Eds.) — Enzymatic Browning and Its Prevention

P. Zeuthen — Food preservation techniques

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam — Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Aguiló-Aguayo, Ingrid; Plaza, Lucia — Innovative technologies in beverage processing

Ingrid Aguilo-Aguayo, Lucia Plaza — Innovative Technologies in Beverage Processing

O.P. Chauhan — Non-Thermal Processing of Foods

Pareek, Sunil — Fresh-cut fruits and vegetables: technology, physiology, and safety

Jaiswal, Amit K — Food processing technologies: impact on product attributes

M. Shafiur Rahman (editor) — Handbook of Food Preservation

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye — Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Alev Bayindirli — Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications- 2010

Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.) — Ultra High Pressure Treatments of Foods

Özlem Tokusoglu; Barry G Swanson — Improving Food Quality with Novel Food Processing Technologies

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.) — High Pressure Processing of Food: Principles, Technology and Applications

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas — Fruit Preservation: Novel and Conventional Technologies

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