Antioxidants and Functional Components in Aquatic Foods
Hordur G Kristinsson
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
ক্যাটাগোরিগুলো:
সাল:
2014
প্রকাশক:
Wiley
ভাষা:
english
পৃষ্ঠা:
341
ISBN 10:
1118855000
ISBN 13:
9781118855003
ফাইল:
PDF, 7.15 MB
IPFS:
,
english, 2014
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